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Macadamia Coconut Bites


  • 6 dates (pitted)

  • 1/4 cup creamy almond butter

  • 1 tablespoon coconut oil, melted

  • 8 tablespoons vanilla collagen protein

  • 2 teaspoons vanilla

  • 2 tablespoons coconut flour (or grain-free flour of your choice)

  • 2 tablespoons shredded coconut

  • 1/4 cup macadamia nuts

  • 1 tiny pinch sea salt

For the icing:

  • 1/4 cup coconut butter, melted

  • 1 teaspoon vanilla

  • 1/4 cup shredded coconut flakes


  1. Place all bite ingredients in food processor.

  2. Blend for about 30–45 seconds.

  3. Open and scrape down sides using rubber spatula.

  4. Blend for another 30–45 seconds, until mixture resembles wet sand and macadamia nuts are no longer whole.

  5. Put mixture in bowl. Roll about 1 tablespoon of mixture at a time into golf-ball-size balls.

  6. Place on nonstick surface, like parchment paper, and refrigerate for about 20–30 minutes to harden.

  7. While bites are refrigerating, melt coconut butter by placing glass jar of coconut butter into pot with about 3 inches of warm water. Alternatively, microwave butter for 10 to 15 seconds.

  8. Mix melted coconut butter and vanilla in bowl.

  9. Place coconut flakes in separate bowl.

  10. Once snack bites are set, dip side of each into first the icing mixture and then the shredded coconut.

  11. Refrigerate for another 20 minutes to set.

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